Monday, April 12, 2010

No-Bake Mondays: Peanut Butter Chocolate Macaroons

No-Bake Peanut Butter Chocolate Macaroons

This super easy no-bake peanut butter chocolate macaroons takes about all of 15 minutes to make. It should still be a little warm at that point, which is great for a homemade taste, but they're fantastic when fresh out of the refrigerator too. These are oat-based and I made them with brown sugar so it's kind of healthy.. well lets just say it's a step in the right direction. *wink* Oh, and I would like to thank this  B-E-A-U-tiful spring day in Jersey for giving me gorgeous natural light to shoot with. Enjoy!

No-Bake Mondays: Peanut Butter and Chocolate Macaroons

In Minutes 15
Makes 18 pieces

What You'll Need

1/4 cup milk
1/2 cup coconut
3 tbsp cocoa
1/4 cup butter
1 cup brown sugar
1/4 tsp vanilla
1 1/2 cup quick cooking oats
peanut butter to garnish

How to Make It
1. In a pot, boil milk, cocoa, butter, and brown sugar for two minutes.
2. Remove from heat and add vanilla.
3. Add oats and coconut. Mix well!
4. With a spoon, scoop out mixture onto wax paper and set aside to cool.
5. Garnish with a dollop of peanut butter to your hearts desire. The sloppier, the better.

Is your mouth watering yet?

- Kris Alcantara

Can you believe Married To Chocolate is turning one next month? BIG plans for the anniversary. Keep comin' back! 


  1. a no-bake dessert with peanut butter on top? this is calling my name.

  2. Yes it is! "Justin...oh, JUSTIN!" it's saying. :)