No-Bake Peanut Butter Chocolate Macaroons
This super easy no-bake peanut butter chocolate macaroons takes about all of 15 minutes to make. It should still be a little warm at that point, which is great for a homemade taste, but they're fantastic when fresh out of the refrigerator too. These are oat-based and I made them with brown sugar so it's kind of healthy.. well lets just say it's a step in the right direction. *wink* Oh, and I would like to thank this B-E-A-U-tiful spring day in Jersey for giving me gorgeous natural light to shoot with. Enjoy!
No-Bake Mondays: Peanut Butter and Chocolate Macaroons
In Minutes 15
Makes 18 pieces
What You'll Need
1/4 cup milk
1/2 cup coconut
3 tbsp cocoa
1/4 cup butter
1 cup brown sugar
1/4 tsp vanilla
1 1/2 cup quick cooking oats
peanut butter to garnish
How to Make It
1. In a pot, boil milk, cocoa, butter, and brown sugar for two minutes.
2. Remove from heat and add vanilla.
3. Add oats and coconut. Mix well!
4. With a spoon, scoop out mixture onto wax paper and set aside to cool.
5. Garnish with a dollop of peanut butter to your hearts desire. The sloppier, the better.
![](http://farm3.static.flickr.com/2355/4514997642_f6fa70c116_o.jpg)
Is your mouth watering yet?
PS
Can you believe Married To Chocolate is turning one next month? BIG plans for the anniversary. Keep comin' back!
a no-bake dessert with peanut butter on top? this is calling my name.
ReplyDeleteYes it is! "Justin...oh, JUSTIN!" it's saying. :)
ReplyDelete