I've been on a two-month hiatus (just blogging, not eating) and I'm back with exciting and.. not so exciting developments.
1. The long vacation has awarded me with tons of sweet sweet adventures. Tons, I tell you, that I have moved up a dress size in 8 weeks. Soon, I will blog about the cheesiest cheesecake ever made, treasures at the Whole Foods dessert bar, and an award-winning and shamefully simple cake recipe that will ROCK YOUR WORLD.
1. Not only did Married to Chocolate move to blogspot, I also moved to Jersey. I now live with two diabetics. Me! Staying in a house where chocolate is banned and jelly is sugar-free. It's like telling Britney Spears, "No, there will be no booty-shaking in this house, only waltz." Okay, bad metaphor but it's just.. not right.
BUT, I am 15 minutes away from one of the world's culinary capitals soooooo...
Sit tight, we be (dessert) bar crawlin' soon, NYC-style.
- Kris Alcantara
(remember me?)
Today's Sugarhigh: Tres Leches Cake from Whole Foods
Score: A-
No comments:
Post a Comment